24 Decorated Bakewell Tarts 2.64kg

  • Suitable for vegetarians

Frozen almond and jam filling in a sweet pastry shell decorated with fondant and half a glace cherry

  • Pastry (44%) (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Fat [Palm Oil, Rapeseed Oil], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Sugar, Water, Honey, Raising Agent (Disodium Diphosphate, Potassium Carbonate), Salt)
  • Fondant Icing (34%) (Sugar, Glucose Syrup, Water, Palm Oil)
  • Filling (16%) (Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Egg, Rapeseed Oil, Almond (5%), Rice Flour, Raising Agent (Disodium Diphosphate, Potassium Carbonate), Potato Starch, Wheat Gluten, Whey Powder (Milk), Flavouring, Preservative (Potassium Sorbate), Salt)
  • Mixed Fruit Jam (4.5%) (Glucose Syrup, Sugar Syrup, Apple Pulp and Puree, Plum Pulp, Acidity Regulators (Citric Acid, Disodium Citrate), Colour (Anthocyanins), Apricot Pulp, Preservative (Potassium Sorbate), Flavouring)
  • Cherries (1.5%) (Cherries, Glucose-Fructose Syrup, Sugar, Colour (Fruit and Vegetable Extracts)
  • Acidity Regulator(Citric Acid)

  • Contains Almonds
  • May Contain Brazil Nuts
  • May Contain Cashew Nuts
  • Contains Eggs
  • May Contain Hazelnuts
  • May Contain Macadamia Nut / Queensland Nut
  • Contains Milk
  • Contains Nuts
  • May Contain Pecan Nuts
  • May Contain Pistachio Nuts
  • Contains Wheat

Handling Guidelines from Frozen: This product is fully baked. Remove required quantity from outer case and allow to thaw for 2 hours. Do not display until fully thawed. Shelf life once defrosted: 4 days

Keep frozen at -18°C or colder. Do not refreeze after thawing.

County Choice, Ashford, Kent, TN25 4AG. Pallas Foods, Ardagh Road, Newcastle West, Co. Limerick, Ireland.

2.64kg

per 100g
Energy (kJ) 1798
Energy (kcal) 428
Fat (g) 15
of which saturates (g) 4.7
Carbohydrate (g) 69
of which sugars (g) 45
Fibre (g) 2.1
Protein (g) 3.1
Salt (g) 0.36

Energy (kJ)

per 100g
1798

Energy (kcal)

per 100g
428

Fat (g)

per 100g
15

of which saturates (g)

per 100g
4.7

Carbohydrate (g)

per 100g
69

of which sugars (g)

per 100g
45

Fibre (g)

per 100g
2.1

Protein (g)

per 100g
3.1

Salt (g)

per 100g
0.36

Although every care has been taken to remove small stones some may remain. FRAGILE HANDLE WITH CARE

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