36 Pain Raisin 3.96 kg

  • Suitable for Vegetarians

An unbaked, frozen, pre-proved all-butter pastry filled with raisins and a vanilla flavour crème patissiere

  • Wheat Flour
  • Crème Patissiere Filling (17%) (Water, Sugar, Egg, Whey Powder (Milk), Modified Potato Starch, Skimmed Milk Powder, Stabilisers (Calcium Sulphate, Disodium Diphosphate), Dried Cream (Milk), Flavouring, Thickener (Sodium Alginate), Colour (Carrot Extract))
  • Butter (Milk) (15%)
  • Water
  • Raisins (9%)
  • Glucose-Fructose Syrup
  • Yeast
  • Sugar
  • Egg
  • Salt
  • Wheat Gluten
  • Cottonseed Oil
  • Flour Treatment Agent (Ascorbic Acid)

  • Contains Eggs
  • Contains Milk
  • May Contain Nuts
  • May Contain Sesame
  • May Contain Soya
  • Contains Wheat

Oven cook: Remove the required amount from the outer case. Place on a non stick or lined solid baking tray. Pre-heat oven to 190°C/Gas Mark 5 and bake for approximately 18-20 minutes. Once baked allow to cool before placing on display. Shelf life once baked: Eat on day of baking.

Keep frozen at -18°C or below. Do not refreeze after thawing. Best before end & batch number see label

Country Choice, Ashford, Kent, TN25 4AG. Pallas Foods, Ardagh Road, Newcastle West, Co. Limerick, Ireland.

3.96kg

per 100g
Energy (kJ) 1456
Energy (kcal) 348
Fat (g) 17
of which saturates (g) 11
Carbohydrate (g) 41
of which sugars (g) 14
Fibre (g) 1.4
Protein (g) 7.3
Salt (g) 0.53

Energy (kJ)

per 100g
1456

Energy (kcal)

per 100g
348

Fat (g)

per 100g
17

of which saturates (g)

per 100g
11

Carbohydrate (g)

per 100g
41

of which sugars (g)

per 100g
14

Fibre (g)

per 100g
1.4

Protein (g)

per 100g
7.3

Salt (g)

per 100g
0.53

FRAGILE HANDLE WITH CARE Although every care has been taken to remove all fruit stones some may remain.

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