60 All-Butter Croissants 4.2kg
- Suitable for Vegetarians
An unbaked, frozen, pre-proved curved all-butter croissant
- Dough (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (21%), Sugar, Yeast, Salt, Wheat Gluten, Improver [Wheat Flour, Flour Treatment Agent (Ascorbic Acid)])
- Glaze (Egg)
- Contains Cereals Containing Gluten
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Soya
- Contains Wheat
Oven cook: Remove the required amount from outer case. Place on a non-stick or lined solid baking tray. Pre-heat oven to approximately 190°C and bake for approximately 15-18 minutes until golden. Once baked allow to cool before placing on display. Shelf life once baked: Eat on day of baking.
- Do Not Recycle Bag
- Recycle Box
Country Choice, Ashford, Kent, TN25 4AG. Sysco Foods Ireland UC, Ardagh Road, Newcastle West, Co. Limerick, Ireland.
4.2kg
| per 100g | |
|---|---|
| Energy (kJ) | 1723 |
| Energy (kcal) | 412 |
| Fat (g) | 23 |
| of which saturates (g) | 16 |
| Carbohydrate (g) | 42 |
| of which sugars (g) | 5.9 |
| Fibre (g) | 2.4 |
| Protein (g) | 8.3 |
| Salt (g) | 0.81 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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