Amoy Straight To Wok Medium Noodle 150g (case of 6)
- Ready in 2 Minutes
- Master of Asian Flavours Since 1908
- 10 minute meal
- No artificial colours or flavours
Made using natural wheatflour and sealed for freshness, these Traditional Medium noodles can be added straight into the work for an easy and delicious stir-fry.
With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time.
Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles.
For recipe ideas visit: www.Amoy.co.uk
Amoy is a trademark of Amoy Food Limited, Hong Kong, China, used under license.
Straight to Wok Medium Noodles.
- Water, WHEAT Flour, Sunflower Oil, WHEAT Gluten, Salt, Acidity Regulator – Lactic Acid, Stabiliser – Guar Gum
- Contains Wheat
Quick, straight to wok noodles complete your stir fry. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Fry beef strips (200g) until cooked, add vegetables (200g) (e.g. grated carrots, & pak choi), until cooked, add stir fry sauce (120g), stir well, add noodles (300g), stir fry for 1-2 minutes. Ensure hot before serving. (Serves 2)
Stir Fry: Wok: Add to your recipe and stir fry for 1-2 minutes. Oven cook: (Based on 850 watt microwave): Remove all packaging. Empty noodles into a microwaveable bowl. Add approx. 10ml water (1 dessertspoon). Cover and heat on full power for 1 minute. Stir with a fork to separate noodles. Microwave ovens may vary, adjust cooking times accordingly. Two or more packs will require longer heating time.
IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.
China
150g
| Per 100g | Per (150 g) | |
|---|---|---|
| Energy (kJ) | 639 | 959 |
| Energy (kcal) | 151 | 227 |
| Fat (g) | 1.4 | 2.1 |
| of which saturates (g) | 0.3 | 0.4 |
| Carbohydrate (g) | 27 | 41 |
| of which sugars (g) | 0.6 | 0.9 |
| Fibre (g) | 1.8 | 2.7 |
| Protein (g) | 6.4 | 9.6 |
| Salt (g) | 0.38 | 0.57 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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