Aunt Bessie’s Crispy & Fluffy Roasties 720g
- Gluten Free
- Suitable for Vegans
As good as if you’d made them yourself, these roasties are golden and crispy on the outside, soft and fluffy on the inside. Easy to cook, delicious to eat, they’ll make every meal a winner!
Why not try our… Glorious golden Yorkshires
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Cut potatoes coated in batter, lightly fried.
- Potatoes (90%)
- Palm Oil
- Sunflower Oil
- Rice Flour
- Potato Starch
- Dextrin
- Salt
- Dextrose
- Colour (Caramel)
- Natural Flavouring
- Free From Cereals Containing Gluten
Air Fry: Pre-heat to 200°C for 3½ Mins, 20-22 mins Place product in the basket (max. 250g, approx. 2 portions) and place in the pre-heated air fryer. Shake halfway through cooking. Cook until crisp and lightly golden, allow to stand for 1 minute. Cooking Instructions: Tastiest when oven baked straight from the freezer. For all cooking appliances: Do not overcook. Follow recommended cooking times. If preparing smaller quantities, then reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and lightly golden may also vary. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Oven cook: Real good food made properly in just 25* minutes 230°C, Fan 210°C, Gas mark 8, *25-30 mins Pre-heat the oven. Place product on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and lightly golden.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
720g
| per 100g | Per portion oven baked provides: | |
|---|---|---|
| Energy (kJ) | 538 | 681 |
| Energy (kcal) | 128 | 162 |
| Fat (g) | 4.9 | 6.1 |
| of which saturates (g) | 1.4 | 1.8 |
| Carbohydrate (g) | 18 | 23 |
| of which sugars (g) | 0.5 | 0.5 |
| Protein (g) | 1.9 | 2.4 |
| Salt (g) | 0.48 | 0.59 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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