Becky’s Bakery 4 Sultana Scones
- Made with family bakers using British flour
- Suitable for vegetarians
Delicious crumbly scones with sweet juicy sultanas
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Sultanas (12%)
- Sugar
- Water
- Palm Oil
- Rapeseed Oil
- Whey Powder (Milk)
- Humectant (Glycerine)
- Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
- Concentrated Grape Juice
- Rice Starch
- Salt
- Acidity Regulator (Citric Acid)
- Whole Egg
- Preservative (Potassium Sorbate)
- Emulsifier (Mono and Diglycerides of Fatty Acids)
- Contains Eggs
- Contains Milk
- Contains Wheat
Haywood & Padgett Ltd., The Bakery, Shawfield Road, Carlton Industrial Estate, Barnsley, South Yorkshire, S71 3HS.
| per 100g | |
|---|---|
| Energy (kJ) | 1458 |
| Energy (kcal) | 346 |
| Fat (g) | 8.1 |
| of which saturates (g) | 3.1 |
| Carbohydrate (g) | 60.4 |
| of which sugars (g) | 21.7 |
| Fibre (g) | 1.6 |
| Protein (g) | 6.9 |
| Salt (g) | 1.5 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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