Warburtons 4 Fruity Teacakes

  • Soft & Fruity, Baked with Currants, Sultanas & Raisins
  • Family Bakers Born & Bred
  • Suitable for Vegans and Vegetarians
  • Vegetarian Society Approved® – Vegan
  • HFA Approved – Halal

Fruity Teacakes
“In Lancashire these are known as teacakes (but they’re clearly not cake). Enjoy!”

Toasted with butter, these Fruity Teacakes are the perfect Tea Break Treat. So put your feet up with a Cuppa and Tuck In!

4 Fruited Teacakes

  • Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
  • Water
  • Dried Fruit Blend (15%) (Currants, Sultanas, Raisins in varying proportions)
  • Sugar
  • Yeast
  • Vegetable Oils (Rapeseed, Sustainable Palm, Sunflower In Varying Proportions)
  • Salt
  • Emulsifiers: E481, E471
  • Soya Flour
  • Gelling Agent: E466
  • Preservative: Calcium Propionate
  • Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C )

  • May Contain Milk
  • May Contain Sesame
  • Contains Soya
  • Contains Wheat

To enjoy our baking at its best, store in a cool dry place – Ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For ‘best before’ date see film. Suitable for home freezing

  • Recycle Card
  • Recycle with bags at large supermarket – Don’t recycle at home Film

Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.

per 100gPer average teacake (62.5g)
Energy (kJ) 1109693
Energy (kcal) 262164
Fat (g) 31.9
of which saturates (g) 0.50.3
Carbohydrate (g) 4830
of which sugars (g) 14.38.9
Fibre (g) 3.22
Protein (g) 8.75.4
Salt (g) 0.750.47

Energy (kJ)

per 100g
1109
Per average teacake (62.5g)
693

Energy (kcal)

per 100g
262
Per average teacake (62.5g)
164

Fat (g)

per 100g
3
Per average teacake (62.5g)
1.9

of which saturates (g)

per 100g
0.5
Per average teacake (62.5g)
0.3

Carbohydrate (g)

per 100g
48
Per average teacake (62.5g)
30

of which sugars (g)

per 100g
14.3
Per average teacake (62.5g)
8.9

Fibre (g)

per 100g
3.2
Per average teacake (62.5g)
2

Protein (g)

per 100g
8.7
Per average teacake (62.5g)
5.4

Salt (g)

per 100g
0.75
Per average teacake (62.5g)
0.47

Although every care has been taken to remove fruit pip, stalk and stem, some may remain.

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