Birds Eye Garden Peas 375g
- Deliciously tender
- Picked to frozen in 2 1/2 hours
- A source of vitamin C
One 80g serving of Birds Eye Peas provides 1 of your recommended 5 daily portions of fruit and vegetables.
Garden peas add some green to your plate!
Our garden peas are a source of vitamin C & rich in protein which a source of makes them great for your immune system** and muscles***
**Vitamin C contributes to the normal function of the immune system.
***Protein contributes to the maintenance of muscle mass.
Our garden peas are picked and frozen within 2 1/2 hours to retain their nutrients and capture their freshness.
Enjoy Garden Peas as part of a varied, balanced diet and healthy lifestyle. For a Sustainable Tomorrow Making a difference with responsibly sourced and prepared food every day BIRDSEYE.CO.UK/OUR-SUSTAINABLE-PATH
‘Birds Eye’ and ‘the logo shape’ are trademarks of Nomad Foods Europe Limited
Boil: Alternatively Place in a pan and add sufficient boiling water to cover. Bring back to the boil. Cover and simmer for 3 minutes. Drain and serve. Season to taste. Cooking Instructions: Always cook straight from the freezer. Do not eat raw or defrosted. Your garden peas require cooking in accordance with our cooking instructions before consumption. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Microwave: For 2 servings place the garden peas in a microwavable bowl. Add 15ml (1tbsp) of water and cover. On full power for: 3 1/2 mins 700W 3 mins 800W 2 1/2 mins 900W Drain and serve. Season to taste.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
375g
| per 100g | |
|---|---|
| Energy (kJ) | 285 |
| Energy (kcal) | 68 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.1 |
| Carbohydrate (g) | 7.5 |
| of which sugars (g) | 4.9 |
| Fibre (g) | 6 |
| Protein (g) | 4.9 |
| Salt (g) | 0.01 |
| Vitamin C (mg) | 16 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
Vitamin C (mg)
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