Brace’s 6 Raspberry Welsh Cakes

  • Suitable for vegetarians

For exciting new recipe ideas why not visit our website: www.bracesbakery.co.uk

Brace’s is a Registered Trade Mark.

  • Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
  • Water
  • Raspberry Jam (15%) (Glucose Fructose Syrup, Sugar, Water, Raspberry Puree Concentrate, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Tri-Sodium Citrate, Natural Flavouring)
  • Sugar
  • Vegetable Oil (Palm, Rapeseed)
  • Egg Powder
  • Emulsifier: Mono- and Diglycerides of Fatty Acid
  • Raising Agent: Disodium Diphosphate
  • Sodium Carbonates
  • Invert Sugar Syrup
  • Flour Treatment Agent: Ascorbic Acid
  • Nutmeg
  • Salt
  • Flavouring
  • Colour: Carotenes

  • Contains Eggs
  • May Contain Milk
  • May Contain Soya
  • Contains Wheat

For best before see date mark on top of pack. Store in a cool dry place.

Brace’s Bakery Limited, Cambrian House, Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.

per 100gPer 45g cake
Energy (kJ) 1515682
Energy (kcal) 360162
Fat (g) 104.5
of which saturates (g) 3.61.6
Carbohydrate (g) 57.726
of which sugars (g) 24.310.9
Fibre (g) 2.91.3
Protein (g) 73.2
Salt (g) 0.50.23

Energy (kJ)

per 100g
1515
Per 45g cake
682

Energy (kcal)

per 100g
360
Per 45g cake
162

Fat (g)

per 100g
10
Per 45g cake
4.5

of which saturates (g)

per 100g
3.6
Per 45g cake
1.6

Carbohydrate (g)

per 100g
57.7
Per 45g cake
26

of which sugars (g)

per 100g
24.3
Per 45g cake
10.9

Fibre (g)

per 100g
2.9
Per 45g cake
1.3

Protein (g)

per 100g
7
Per 45g cake
3.2

Salt (g)

per 100g
0.5
Per 45g cake
0.23

Although every care has been taken to remove stones and stalks, some may remain.

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