Brace’s Family Bread 50% White & Wholemeal Medium Sliced Bread 800g
- With no bits!
- Suitable for vegetarians
In 1902 George Brace and his family started making bread to supply to their local community. Demand increased steadily and Brace’s reputation grew which has continued to the present day. Brace’s is now run by the fourth generation who maintain the family values of trust, quality and reliability. Mark & Jonathan Brace
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
White & Wholemeal Medium Sliced Bread
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (30%)
- Wholemeal Wheat Flour (30%)
- Water
- Yeast
- Salt
- Wheat Gluten
- Emulsifier; Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
- Soya Flour
- Emulsifier; Mono- and Diglycerides of Fatty Acids
- Rapeseed Oil
- Maltodextrin
- Preservative: Calcium Propionate
- Flour Treatment Agent: Ascorbic Acid
- Contains Soya
- Contains Wheat
Brace’s Bakery Limited, Cambrian House, Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.
United Kingdom
800g
| per 100g | Per 42g slice | |
|---|---|---|
| Energy (kJ) | 1109 | 466 |
| Energy (kcal) | 262 | 110 |
| Fat (g) | 2.4 | 1 |
| of which saturates (g) | 1 | 0.4 |
| Carbohydrate (g) | 49.8 | 20.9 |
| of which sugars (g) | 0.7 | 0.3 |
| Fibre (g) | 4.5 | 1.9 |
| Protein (g) | 8.1 | 3.4 |
| Salt (g) | 0.89 | 0.37 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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