Brace’s Tiger Bay with Sourdough 800g
- Source of Fibre
- Source of Protein
- Suitable for Vegetarians
Once the largest coal exporting dock in the world, Tiger Bay was the centre of Cardiff’s Industrial heritage. This delicious batch loaf with a fine taste of sourdough is topped with tiger topping, paying homage to this famous part of Welsh industrial history.
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Brace’s is a Registered Trade Mark.
White Sliced Batch Loaf with Sourdough
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)
- Water
- Yeast
- Tiger Topping (Maltodextrin, Maize Flour, Potato Starch, Durum Wheat Flour, Dried Glucose Syrup, Salt, Rapeseed Oil, Flour Treatment Agent; L-Cysteine)
- Durum Wheat Sour Dough (1.8%)
- Salt
- Emulsifiers
- Mono- and Diglycerides of Fatty Acids
- Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
- Preservative: Calcium Propionate
- Rapeseed Oil
- Flour Treatment Agent
- Ascorbic Acid
- May Contain Barley
- May Contain Oats
- May Contain Rye
- May Contain Soya
- Contains Wheat
Brace’s Bakery Limited, Cambrian House, Parkway, Pen-y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.
United Kingdom
800g
| per 100g | Per 44g Slice | |
|---|---|---|
| Energy (kJ) | 1125 | 495 |
| Energy (kcal) | 266 | 117 |
| Fat (g) | 2 | 0.9 |
| of which saturates (g) | 0.8 | 0.4 |
| Carbohydrate (g) | 49.3 | 21.7 |
| of which sugars (g) | 6 | 2.6 |
| Fibre (g) | 3 | 1.3 |
| Protein (g) | 10.1 | 4.4 |
| Salt (g) | 1.01 | 0.44 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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