Warburtons Thick Half & Half 800g
- 50% White Flour
- 50% Wholemeal Flour
- Family Bakers Born & Bred
- Source of Fibre
- No Added Sugar
- This product contains 29% wholegrains from wholemeal flour
- Suitable for Vegans and Vegetarians
- Vegetarian Society® Approved – Vegan
- Halal – HFA Approved
Our clever Half & Half loaf is made with a blend of 50% wholemeal and 50% white flour.
A great-tasting source of fibre with no added sugar, it’s no wonder the whole family loves it.
Thick Sliced White Bread Made with 50% Wholemeal Flour
- Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)] and Wholemeal Wheat Flour
- Water
- Yeast
- Vegetable Oils (Rapeseed and Sustainable Palm)
- Salt
- Wheat Gluten
- Malted Barley Flour
- Soya Flour
- Emulsifiers: E471, E472e
- Preservative: Calcium Propionate
- Flavouring (Vegan)
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Contains Barley
- May Contain Milk
- May Contain Sesame
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
UK: Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
800g
| per 100g | Per average slice (47.4g) | |
|---|---|---|
| Energy (kJ) | 1042 | 494 |
| Energy (kcal) | 248 | 118 |
| Fat (g) | 2.8 | 1.3 |
| of which saturates (g) | 0.7 | 0.3 |
| Carbohydrate (g) | 43.6 | 20.7 |
| of which sugars (g) | 2.7 | 1.3 |
| Fibre (g) | 4.2 | 2 |
| Protein (g) | 10 | 4.7 |
| Salt (g) | 0.95 | 0.45 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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