Brace’s Vortigern Wholemeal with added Sourdough 400g
- High Protein
- High Fibre
- 6.2 g Protein
- 4.7g Fibre
- 13.1g Carbs
- Per 44 Gram Slice
- Wholemeal, Sunflower, Linseed, Rye, Barley, Maize with Added Sourdough
- Suitable for Vegetarians
Lord vortigern discovered the red dragon at mount dinas emrys. This loaf possesses the necessary nutrients to build your strength, as you never know when you may stumble upon a sleeping dragon….
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Brace’s is a Registered Trade Mark.
Sunflower, Linseed, Rye, Barley & Maize Wholemeal Sliced Bread with Added Sourdough
- Wholemeal Wheat Flour
- Water
- Yeast
- Malted Wheat
- Wheat Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin)
- Wheat Gluten
- Sunflower Seeds (2.4%)
- Malted Barley Flour (2.4%)
- Durum Wheat Sourdough (2.2%)
- Linseed (1.2%)
- Maize Grits (1.2%)
- Salt
- Demerara Sugar
- Rye Flour
- Rye Bran
- Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
- Preservative: Calcium Propionate
- Rapeseed Oil
- Flour Treatment Agent: Ascorbic Acid
- Contains Barley
- Contains Rye
- May Contain Soya
- Contains Wheat
Brace’s Bakery Limited, Cambrian House, Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.
United Kingdom
400g
| per 100g | Per 44g slice | |
|---|---|---|
| Energy (kJ) | 994 | 437 |
| Energy (kcal) | 236 | 104 |
| Fat (g) | 4.4 | 1.9 |
| of which saturates (g) | 1.6 | 0.7 |
| Carbohydrate (g) | 29.8 | 13.1 |
| of which sugars (g) | 4.2 | 1.8 |
| Fibre (g) | 10.6 | 4.7 |
| Protein (g) | 14.1 | 6.2 |
| Salt (g) | 0.89 | 0.39 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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