Cadbury 4 Creme Egg Cakes
- Suitable for vegetarians
Why not try? Cadbury Creme Egg Cake Bars The perfect easter treat!
Manufactured by Premier Foods Group Ltd, under licence from the Mondelēz International group All trademarks and copyright owned by the Mondelēz International group
Chocolate flavoured sponge layered with white and yellow fondants, covered in milk chocolate and decorated with milk chocolate drops.
- Milk Chocolate (24%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)]
- White Fondant (22%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium Sorbate), Stabiliser (E415)]
- Yellow Fondant (19%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium Sorbate), Stabiliser (E415), Colours (Paprika Extract, Carotenes)]
- Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin)
- Milk Chocolate Drops (6%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings]
- Glucose Syrup
- Sugar
- Humectant (Glycerol)
- Fat Reduced Cocoa
- Soya Flour
- Dried Whole Egg
- Vegetable Oils (Palm, Rapeseed)
- Dried Whey (from Milk)
- Raising Agents (E450, Sodium Bicarbonate)
- Dried Egg White
- Emulsifier (E471)
- Contains Eggs
- Contains Milk
- Contains Soya
- Contains Wheat
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Film
- Recycle Tray
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
| per 100g | Per Cake (39g) | |
|---|---|---|
| Energy (kJ) | 1940 | 770 |
| Energy (kcal) | 460 | 185 |
| Fat (g) | 19 | 7.6 |
| of which saturates (g) | 9 | 3.6 |
| Carbohydrate (g) | 67.1 | 26.7 |
| of which sugars (g) | 49.5 | 19.7 |
| Fibre (g) | 2.2 | 0.9 |
| Protein (g) | 4.5 | 1.8 |
| Salt (g) | 0.28 | 0.11 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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