Chicago Town 19 Ultimate Tear ‘N Share Cheesy Dough Balls Stuffed with Cheesy Sauce 480g
- Suitable for Vegetarians
…Our Dough
Shaped into dough balls which are deliciously crispy on the outside and light and fluffy inside.
…Our Filling
Every dough ball has a three cheese sauce mixed with sour cream, garlic and seasoning.
…Our Topping
Each dough ball is finished with a tasty sprinkling of mixed herbs and pecorino cheese.
We love the big thinking, big flavours and even bigger cheese pulls of the Chicago pizza scene. It’s what inspires us to go to town on everything we do, to always bring you an epic taste of Chicago. We really go to town on our tear ‘n’ share dough balls
Chicago Town™ is a Trademark of Dr.Oetker UK Limited.
Sour cream and cheese filled baked pizza dough with tomato puree and pecorino cheese.
- Wheat Flour
- Water
- Sour Cream (5%)
- Red Cheddar Cheese (35%) (with Colour Carotenes)
- Provolone Cheese (35%)
- Emmental Cheese (35%)
- Tomato Puree
- Pecorino Cheese (Sheep’s Milk) (2%)
- Vegetable Oil (Rapeseed)
- Salt
- Yeast
- Herbs and Spices
- Garlic
- Flour Treatment Agent (Ascorbic Acid)
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Mustard
- May Contain Oats
- May Contain Rye
- May Contain Soya
- Contains Wheat
Oven cook: These are cooking guidelines only. Keep the product frozen until ready to bake. – Remove all packaging. – Place the product directly onto the middle shelf of a pre-heated oven. – Rotate the product halfway through cooking. – Ensure the product is thoroughly cooked before consumption and that the crust is lightly browned. – Let the product stand for 2 minutes before serving. Pre-heat your oven Fan oven 180℃,cook for approx 17-19 minutes Conventional oven 200℃/400ºF,cook for approx 17-19 minutes Gas oven – Gas mark 6,cook for approx 18-22 minutes Caution: Cheese sauce filling will be extremely hot!
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Chicago Town, 20 Marathon Place, Leyland, PR26 7QN. Chicago Town Customer Care, Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Produce of the EU
480g
| per 100g | (as consumed) Per 1/4 product | |
|---|---|---|
| Energy (kJ) | 1065 | 1279 |
| Energy (kcal) | 253 | 304 |
| Fat (g) | 7.6 | 9.1 |
| of which saturates (g) | 3.6 | 4.3 |
| Carbohydrate (g) | 36 | 43 |
| of which sugars (g) | 2.3 | 2.8 |
| Fibre (g) | 2 | 2.4 |
| Protein (g) | 9.3 | 11 |
| Salt (g) | 1 | 1.3 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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