Chicago Town Takeaway Stuffed Crust Loaded Pepperoni Pizza 490g
- Carry Flat
- With Tomato Sauce Filled Crust
We love the big thinking, big flavours and even bigger cheese pulls of the Chicago Pizza Scene. It’s what inspires us to go to town on everything we do, to always bring you an epic taste of Chicago. We Go to Town on … Loaded Pepperoni …Our Dough We freeze it straight from our bakery, so it bakes and rises in your oven for the first time! …Our Cheese Melty, stretchy and tasty for a full-on takeout experience …Our Toppings Fully loaded with slices of our epic house pepperoni …Our Crust Stuffed to the max with our squishy signature tomato sauce
Feed Your Urge Don’t miss out on epic offers & more awesome pizza
Chicago Town™ is a Trademark of Dr.Oetker UK Limited.
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.
- Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))
- Tomato Puree
- Water
- Mozzarella Cheese (12%)
- Pork and Beef Pepperoni (6%) (Pork, Beef Fat, Salt, Dextrose, Spice Extract, Spices, Sugar, Garlic Powder, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Smoke Flavouring, Preservative (Sodium Nitrite), Smoke)
- Vegetable Oils (Palm, Rapeseed)
- Yeast
- Salt
- Sugar
- Modified Potato Starch
- Stabiliser (Guar Gum)
- Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
- Garlic
- Herbs and Spices
- Flour Treatment Agent (Ascorbic Acid)
- Flavouring
- Colour (Beta-carotene)
- Contains Milk
- May Contain Mustard
- May Contain Soya
- Contains Wheat
Oven cook: These are cooking guidelines only. Keep pizza frozen until ready to cook. Pre-heat your oven – Cook for approx Fan Oven 180°C: 16-21 minutes Conventional Oven 200°C/400°F; 16-21 minutes Gas Oven Gas Mark 6; 20-25 minutes – Remove all packaging and place pizza onto a baking tray. – Place on the middle shelf of a pre-heated oven. – Rotate baking tray halfway through cooking. – Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. – Let the pizza stand for 2 minutes before cutting and serving. Caution: Topping and Tomato Sauce Stuffed Crust Will Be Extremely Hot!
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Chicago Town, 20 Marathon Place, Leyland, PR26 7QN. Chicago Town, Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
United Kingdom
490g
| per 100g | (as consumed) Per 1/2 pizza | |
|---|---|---|
| Energy (kJ) | 1066 | 2630 |
| Energy (kcal) | 254 | 626 |
| Fat (g) | 8.7 | 22 |
| of which saturates (g) | 4.5 | 11 |
| Carbohydrate (g) | 34 | 83 |
| of which sugars (g) | 2.2 | 5.5 |
| Fibre (g) | 1.9 | 4.7 |
| Protein (g) | 9.3 | 23 |
| Salt (g) | 1 | 2.5 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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