San Marco Pepperoni 251g

Why not try this! Sanmarco Cheese & Tomato

San marco is a trademark of birds eye Ireland limited.

A thin & crispy pizza base topped with tomato sauce, mozzarella cheese, smoked pepperoni and a cheese style topping.

  • Wheat Flour
  • Water
  • Mozzarella Cheese (Milk) (9%)
  • Smoked Pepperoni (7%) (Pork, Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Extracts Of Rosemary; Smoked Salt, Paprika Extract, White Pepper Extract, Preservative: Sodium Nitrite; Chilli Extract)
  • Cheese Style Topping (Milk) (6%) (Water, Palm Oil, Potato Starch, Milk Proteins, Salt, Emulsifying Salts: Calcium Phosphates, Sodium Phosphates; Colour: Beta Carotene)
  • Tomato Paste
  • Cornflour
  • Yeast
  • Dextrose
  • Salt
  • Rapeseed Oil
  • Basil
  • Sugar
  • Garlic PuréE
  • Cheese Powder (Milk)
  • Black Pepper
  • Flour Treatment Agent: Ascorbic Acid

  • Contains Milk
  • Contains Wheat

Oven cook: For best results, cook from frozen. Remember, all appliances vary, these instructions are guides only! 1. Pre-Heat the oven to: 190°C/Fan 180°C/Gas mark 5 2 Remove all packaging. spread the toppings evenly across the pizza. 3. Place the pizza on the top shelf of the oven and bake for 18-20mins. 4 Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!

Letter shown at end of best before end indicates site of manufacture. Store frozen at -18°C or cooler. Do not refreeze after defrosting. See top of pack for best before end date.

  • Recycle Box

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland Limited, Monread Road, Naas, Kildare, W91 HE67, Ireland.

251g

per 100gPer 1/2 Pizza Oven Baked Provides:
Energy (kJ) 11001391
Energy (kcal) 262331
Fat (g) 8.911
of which saturates (g) 3.84.7
Carbohydrate (g) 3646
of which sugars (g) 22.6
Fibre (g) 1.51.9
Protein (g) 8.611
Salt (g) 0.971.2

Energy (kJ)

per 100g
1100
Per 1/2 Pizza Oven Baked Provides:
1391

Energy (kcal)

per 100g
262
Per 1/2 Pizza Oven Baked Provides:
331

Fat (g)

per 100g
8.9
Per 1/2 Pizza Oven Baked Provides:
11

of which saturates (g)

per 100g
3.8
Per 1/2 Pizza Oven Baked Provides:
4.7

Carbohydrate (g)

per 100g
36
Per 1/2 Pizza Oven Baked Provides:
46

of which sugars (g)

per 100g
2
Per 1/2 Pizza Oven Baked Provides:
2.6

Fibre (g)

per 100g
1.5
Per 1/2 Pizza Oven Baked Provides:
1.9

Protein (g)

per 100g
8.6
Per 1/2 Pizza Oven Baked Provides:
11

Salt (g)

per 100g
0.97
Per 1/2 Pizza Oven Baked Provides:
1.2

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