Dr. Oetker Ristorante Funghi Pizza 365g
- Suitable for vegetarians
- No added colours
- No artificial flavours
- Fully recyclable packaging
Discover a delicious taste of Italian sunshine with a frozen pizza from Dr. Oetker Ristorante. Our thin and crispy pizza is topped with an irresistible combination of creamy mozzarella, edam cheese, mushrooms and a delicious garlic sauce. A delicious Italian inspired mushroom pizza, with a perfect balance of ingredients. That’s what makes Pizza Ristorante.
Frozen Pizza Richly Topped with Mushrooms, A Blend of Edam and Mozzarella Cheese On A Thin and Crispy Base.
- Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))
- Tomato Puree
- Mushrooms (16 %)
- Blend of Edam and Mozzarella Cheese (16 %)
- Water
- Vegetable Oil (Rapeseed)
- Yeast
- Salt
- Sugar
- Garlic
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
- Oregano
- Onions
- Parsley
- Roasted Onions
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Oats
- May Contain Rye
- Contains Wheat
Oven cook: 1. Preheat your oven. Keep pizza frozen until ready to bake. Remove all outer packaging. If necessary, spread out the topping. 2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption. 220°C, 200°C Fan, Gas 6 Cooking time 11-14 mins Caution, topping will be extremely hot!
- Recycle Box
- Plastic – Not Currently Recycled Film
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, PR26 7QN. Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
United Kingdom
365g
| per 100g | (as sold) Per 1/2 Pizza | |
|---|---|---|
| Energy (kJ) | 969 | 1770 |
| Energy (kcal) | 232 | 423 |
| Fat (g) | 12 | 21 |
| of which saturates (g) | 3.1 | 5.7 |
| Carbohydrate (g) | 22 | 41 |
| of which sugars (g) | 2.6 | 4.8 |
| Fibre (g) | 2.2 | 4.1 |
| Protein (g) | 8.3 | 15 |
| Salt (g) | 0.97 | 1.8 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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