Fray Bentos Steak & Kidney 425g
64 Layers bf pastry hand-placed by experts.
Devoured by you. With lids like this, no wonder we’re the #1 pie in a tin.
Beef & pork kidney in gravy, topped with puff pastry
- Water
- Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
- Beef (12%)
- Pork Kidney (11%)
- Palm Oil
- Modified Maize Starch
- Rapeseed Oil
- Salt
- Onion Powder
- Barley Malt Extract
- Tomato Paste
- Flavouring
- Yeast Extract
- Chicory Extract
- Stabiliser (Xanthan Gum)
- Beef Extract
- Sugar
- Colour (Plain Caramel)
- Tomato Powder
- Garlic Powder
- White Pepper
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
- Contains Barley
- Contains Wheat
How to Use 1 Open Remove lid using a robust can opener, we highly recommend both the brabantia essential line and oxo good grips openers. Place opened can on a baking tray… 2 Cook 30 mins Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.
425g
| per 100g | per 1/2 pie (212.5g) | |
|---|---|---|
| Energy (kJ) | 612 | 1300 |
| Energy (kcal) | 146 | 310 |
| Fat (g) | 7.1 | 15 |
| of which saturates (g) | 3.4 | 7.2 |
| Carbohydrate (g) | 13.4 | 28.4 |
| of which sugars (g) | 0.8 | 1.7 |
| Fibre (g) | 1.7 | 3.5 |
| Protein (g) | 6.4 | 13.6 |
| Salt (g) | 0.65 | 1.38 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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