Fresh ‘n’ Free 10 Medium Free Range Eggs
- Rich in Vitamin D & Packed with Protein
- British Free Range Eggs
More information and hundreds of recipe ideas at egginfo.co.uk
Class A Lion Quality Mark – The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
Produced for: Free Range Ethical Eggs Company, Lacock, Wiltshire, SN15 2LZ.
United Kingdom
| per 100g | Per serving (2 medium eggs) | |
|---|---|---|
| Energy (kJ) | 547 | 554 |
| Energy (kcal) | 131 | 132 |
| Fat (g) | 9 | 9.2 |
| of which saturates (g) | 2.5 | 2.6 |
| Carbohydrate (g) | 0 | 0 |
| of which sugars (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 12.6 | 12.8 |
| Salt (g) | 0.39 | 0.4 |
| Vitamin D (µg) | 3.2 | 3.2 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
Vitamin D (µg)
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