Homepride Creamy Tuna Pasta Bake 485g

  • Quick and fuss-free – just pour, add dry pasta, bake and enjoy
  • Just add tuna
  • Quick and easy
  • 1 of your 5-a-day per portion
  • Suitable for Vegetarians

For a delicious and easy pasta bake the whole family will enjoy, try Homepride Creamy Tuna Pasta Bake Sauce tonight.

Fred’s been stirring up something special – a comforting and creamy tomato-based pasta bake sauce with garlic and chilli. You can’t go wrong with a classic pasta bake from the No.1 Pasta Bake brand in the UK*, there’s no need to boil the pasta beforehand and each serving of this pasta bake sauce contains 1 of your 5 a day – nutritious and delicious! Every spoonful has Fred’s seal of approval (and a sprinkle of his charm).

Perfect for a hassle free, tasty and warming dinner all the family will love. Why not serve your pasta bake with a side of garlic bread or salad?
Need a sauce of inspiration? Visit https://homepride.co.uk/recipes

Looking for a different pasta bake sauce flavour? Try Homepride Tomato & Bacon Pasta Bake Sauce.

*Source: Circana (UK) Ltd, UK, All Outlets, Cooking Sauces & Accomps (Category defined by
Premier Foods), Italian Pasta Bake, Value & Unit Sales for 52 w/e 3rd Jan 2026

Homepride helps you get dinner right every time; we’ve been making great dishes simple since 1974 with our range of comforting Pasta Bakes (No.1 Brand in the UK) and Classic Cooking Sauces. Our plucky mascot Fred believes that tasty meals are at the heart of a happy home, so, our cooking sauces are crafted to help you create delicious and hearty meals the whole family will love. From Italian inspired dishes such as Tomato & Herb Pasta Bake, to modern favourites like Spanish Chicken Cooking Sauce…there’s a Homepride product for everyone to enjoy! Follow Fred on Instagram! @homepridesauces

Homepride trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

A creamy pasta bake sauce for tuna with tomato, onion and basil.

  • Tomato Purée (69%)
  • Tomatoes (10%)
  • Water
  • Rapeseed Oil
  • Onion (4%)
  • Sugar
  • Modified Maize Starch
  • Salt
  • Basil (1%)
  • Dehydrated Hard Cheese (Milk)
  • Garlic Purée
  • Acidity Regulator (Citric Acid)
  • Egg Yolk Powder
  • Flavourings (contain Barley, Celery and Milk)
  • Ground Black Pepper
  • Stabiliser (Xanthan Gum)
  • Lactose (Milk)

  • Contains Barley
  • Contains Celery
  • Contains Eggs
  • Contains Milk

As easy as 1, 2, 3… No need to boil Pasta 1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C) 2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and add 1 small, drained tin of tuna. Fill the empty jar to the top of the label with cold water and stir into the pasta, coating well. 3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. Please ensure food is fully cooked and piping hot throughout before serving. Leave to stand for 5 minutes, no one likes a burnt tongue. Serve up with garlic bread or a salad, or both! Serves 4.

Best before end: see side of cap Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

UK: Freepost Premier Foods. Or ROI: Premier Foods ROI, PO Box 13008, Dublin 1, Ireland.

485g

per 100gPer 1/4 jar (121g) portion
Energy (kJ) 355429
Energy (kcal) 85103
Fat (g) 5.46.5
of which saturates (g) 0.60.7
Carbohydrate (g) 78.5
of which sugars (g) 5.26.3
Fibre (g) 1.11.3
Protein (g) 1.61.9
Salt (g) 0.911.1

Energy (kJ)

per 100g
355
Per 1/4 jar (121g) portion
429

Energy (kcal)

per 100g
85
Per 1/4 jar (121g) portion
103

Fat (g)

per 100g
5.4
Per 1/4 jar (121g) portion
6.5

of which saturates (g)

per 100g
0.6
Per 1/4 jar (121g) portion
0.7

Carbohydrate (g)

per 100g
7
Per 1/4 jar (121g) portion
8.5

of which sugars (g)

per 100g
5.2
Per 1/4 jar (121g) portion
6.3

Fibre (g)

per 100g
1.1
Per 1/4 jar (121g) portion
1.3

Protein (g)

per 100g
1.6
Per 1/4 jar (121g) portion
1.9

Salt (g)

per 100g
0.91
Per 1/4 jar (121g) portion
1.1

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