Jason’s No1 The Great White Sourdough 450g
- Straight Up Sourdough
- Terrific Toasted
- We’re All About Flavour
- Master Baker Approved
- A Source of Fibre
- A Source of Protein
- Proofed Slow for Better Dough
- No Additives
- No Preservatives
- No Artificial Flavourings or Preservatives
- Suitable for a Vegetarians & Vegans Diet
It’s the original for a reason-just simple, high quality ingredients for that perfect, tangy flavour and delicious chewy texture of a great sourdough.
Our Great White is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day. Corners are never cut. Nothing is ever rushed.
Sliced White Sourdough Bread
- Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)
- Water
- Rye Flour
- Salt
- Fermented Wheat Flour
- May Contain Barley
- May Contain Milk
- May Contain Oats
- Contains Rye
- Contains Wheat
- Recycle Bag
Geary’s Bakeries Ltd, Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough, LE12 8LD, UK.
United Kingdom
450g
| per 100g | Per 1/10 loaf | |
|---|---|---|
| Energy (kJ) | 1004 | 452 |
| Energy (kcal) | 237 | 107 |
| Fat (g) | 0.7 | 0.3 |
| of which saturates (g) | 0.1 | 0.1 |
| Carbohydrate (g) | 46.4 | 20.9 |
| of which sugars (g) | 2.1 | 0.9 |
| Fibre (g) | 3 | 1.3 |
| Protein (g) | 9.7 | 4.4 |
| Salt (g) | 0.8 | 0.36 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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