Jason’s Sourdough White 580g
- Recipe No 08 Ciabattin® Sourdough Meets Ciabatta
- Perfect for Your Toaster
- Vegetarian and Vegan Friendly
It’s not nicknamed ‘crumpet bread’ for nothing
It makes perfect toast!
Toast it, dip it, make a sandwich with it have it your way.
You won’t be disappointed!
Dough kneaders early risers committed quality, to time & patience pure perfectionists champions of taste Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason’s Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented up to 24 hours from a mother sour culture – resulting in simply fabulous bread.
Sliced White Sourdough Bread
- Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)
- Water
- Salt
- Fermented Wheat Flour
- May Contain Barley
- May Contain Milk
- May Contain Oats
- May Contain Rye
- Contains Wheat
- Recycle Bag
Geary’s Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough., LE12 8LD, UK.
580g
| per 100g | Per average slice | |
|---|---|---|
| Energy (kJ) | 975 | 468 |
| Energy (kcal) | 230 | 111 |
| Fat (g) | 0.8 | 0.4 |
| of which saturates (g) | 0.1 | 0.1 |
| Carbohydrate (g) | 44.1 | 21.2 |
| of which sugars (g) | 2.4 | 1.1 |
| Fibre (g) | 2.9 | 1.4 |
| Protein (g) | 10.1 | 4.9 |
| Salt (g) | 0.92 | 0.44 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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