McCain 4 Slow Baked Jackets 800g
- Ready in 5 Mins
- Gluten Free
- Suitable for Vegans
- Halal – HFA Approved
Did you know? We’re helping our farmers adopt regenerative agricultural practices across 100% of their potato fields by 2030. To find out more about our commitment, visit www.mccain.co.uk/sustainability For more information see www.mccain.co.uk
Kosher – SKA FSC – FSC® Mix, Board from responsible sources, FSC® C012938, www.fsc.org
Ready baked jacket potatoes cross cut and drizzled with vegetable oil
- Potatoes (99%)
- Vegetable Oils (Rapeseed, Sunflower) – in varying proportions
- Free From Cereals Containing Gluten
Cooking Instructions: Here’s how to cook 1 to 4 McCain Jackets. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! Please take care: after cooking the potato will be very hot! Microwave: Remove from the carton and place your Jackets in the microwave oven. Cook on full power. Ensure potato is piping hot throughout before eating. Recommended Cooking Times: 1x Potato: Cat B / 650W 5 mins 10 secs, Cat D / 750W 5 mins, Cat E / 850W 4 mins 30 secs 2x Potatoes: Cat B / 650W 8 mins 10 secs, Cat D / 750W 7 mins 40 secs, Cat E / 850W 7 mins 3x Potatoes: Cat B / 650W 12 mins, Cat D / 750W 11 mins 30 secs, Cat E / 850W 11 mins 4x Potatoes: Cat B / 650W 17 mins 30 secs, Cat D / 750W 16 mins, Cat E / 850W 15 mins Leave to stand for 2 minutes. Please note: all microwave ovens vary – you may need to adjust cooking times to suit your own model. Oven cook: Preheat the oven to 220°C/210°C Fan/Gas Mark 7. Place your Jackets onto a baking tray and pop them into the middle of the oven. Bake for 45-55 minutes, until they’re lovely and crisp.
- Recycle Whole Packaging
McCain Foods (GB) Ltd, Havers Hill, Scarborough, YO11 3BS.
800g
| per 100g | Per Potato Microwaved | |
|---|---|---|
| Energy (kJ) | 354 | 678 |
| Energy (kcal) | 84 | 160 |
| Fat (g) | 0.5 | 0.5 |
| of which saturates (g) | 0.1 | 0.2 |
| Carbohydrate (g) | 18 | 33 |
| of which sugars (g) | 1.8 | 3.8 |
| Fibre (g) | 1.5 | 3.9 |
| Protein (g) | 2 | 4.3 |
| Salt (g) | 0.01 | 0.01 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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