McCain Straight Home Chips 1kg
- The Nation’s Favourite
- Crispy, Fluffy Perfection
- Suitable for Vegans
- HFA Approved
McCain Home Chips coated potato chips are crispy, golden and simply delicious. Their unique crunchy coating gives them a really scrumptious taste. Enjoy!
For more information see www.mccain.co.uk Did You Know? We’re helping our farmers adopt regenerative agricultural practices across 100% of their potato fields by 2030. To find out more about Our Commitment, visit www.mccain.co.uk/sustainability
- Potatoes (91%)
- Vegetable Oils (Rapeseed, Sunflower) – in varying proportions
- Batter (Flour (Wheat (Wheat Flour Calcium, Iron, Niacin, Folic Acid, Thiamin), Rice, Broad Bean), Dextrin, Starch (Wheat, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract))
- Salt
- Contains Wheat
Cooking Instructions: Here’s how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! Oven cook: Preheat the oven to 210°C Fan/Gas Mark 8. Spread a single layer of chips onto a baking tray and pop it into the top of the oven. Bake for 24 – 26 minutes, turning them every now and again, until they’re lovely, crisp and light golden. Air Fry: Preheat air fryer to 200°C. Cook times below based on the power output of the air fryer. Cook times may vary in different models. 2000W, 15 mins 1700W, 14 mins 1400W, 20 mins Place the chips in the basket. Shake half way through cooking. Cook until they’re lovely, crisp and light golden.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
McCain Foods (GB) Ltd, Havers Hill, Scarborough, YO11 3BS.
1kg
| per 100g | Per 100g Oven Baked | |
|---|---|---|
| Energy (kJ) | 599 | 846 |
| Energy (kcal) | 143 | 202 |
| Fat (g) | 5 | 7.2 |
| of which saturates (g) | 0.6 | 0.9 |
| Carbohydrate (g) | 21 | 30 |
| of which sugars (g) | 0.5 | 0.5 |
| Fibre (g) | 1.8 | 2.7 |
| Protein (g) | 2.3 | 3.2 |
| Salt (g) | 0.19 | 0.27 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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