Mr Kipling Signature Collection 4 All Butter Mince Pies

  • Exceedingly Good Cakes
  • Mr Kipling’s Best Ever Mince Pie
  • 100% Natural Flavours & No Artificial Colours
  • No Hydrogenated Fat
  • Suitable for Vegetarians

Introducing Mr Kipling Signature Collection All Butter Mince Pies; with crisp all butter pastry generously filled with a mouth-watering gently spiced mincemeat, brimming with succulent vine fruits and sweet apples, infused with delicious brandy and cider. All topped with a delicate pastry snowflake and finished with a sweet dusting.
Mr Kipling’s best ever Mince Pies!

Discover Mr Kipling Signature Collection: a range of deliciously indulgent cakes. Whether it’s treating yourself or sharing with friends, the Signature Collection brings a special moment to every day.

Good housekeeping institute taste approved 2024

Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

All butter (30%) pastry cases with a luxury mincemeat filling (58%), topped with a pastry snowflake decoration and a sweet dusting.

  • Mincemeat Filling (Sugar, Sultanas, Glucose Syrup, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Currants, Diced Bramley Apple, Bramley Apple Purée, Diced Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice, Fruit and Vegetable Concentrates (Carrot, Radish, Blackcurrant)), Vegetable Suet (Vegetable Oils (Palm, Sunflower), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Brandy, Cider (contains Sulphites), Maize Starch, Humectant (Vegetable Glycerine), Acids (Citric Acid, Acetic Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Ground Mixed Spice (Cinnamon, Coriander, Caraway, Fennel, Nutmeg, Clove, Ginger, Turmeric))
  • Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
  • Unsalted Butter (Milk)
  • Glucose Syrup
  • Sugar
  • Dextrose
  • Dried Egg
  • Salt
  • Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
  • Cornflour
  • Palm Oil
  • Preservative (Potassium Sorbate)

  • Contains Eggs
  • Contains Milk
  • May Contain Nuts
  • May Contain Soya
  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat

Cooking Instructions: Pies can be served warm or cold. All cooking appliances vary in performance, these are given as guidelines only. !Take care upon heating as the filling may be extremely hot and the pastry can become fragile. Microwave: (Based on 900W) Remove the pies from their foils and place onto a non-metallic plate. Heat for 15 seconds per pie. If heating 4 pies at a time, heat for 50 seconds only. Leave to stand for 2 minutes after heating. Oven cook: Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a pre-heated oven at 180°C/fan 160°C/Gas 4 for 7 minutes. Leave to stand for 2 minutes after heating.

Best stored in a cool, dry place

  • Recycle Box
  • Recycle with bags at large supermarket – Don’t recycle at home Film
  • Recycle Foil
  • Recycle Tray

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

United Kingdom

per 100gPer pie (80g)
Energy (kJ) 16171306
Energy (kcal) 385311
Fat (g) 12.910.4
of which saturates (g) 8.46.8
Carbohydrate (g) 6250.1
of which sugars (g) 36.329.3
Fibre (g) 1.81.5
Protein (g) 32.4
Salt (g) 0.140.11

Energy (kJ)

per 100g
1617
Per pie (80g)
1306

Energy (kcal)

per 100g
385
Per pie (80g)
311

Fat (g)

per 100g
12.9
Per pie (80g)
10.4

of which saturates (g)

per 100g
8.4
Per pie (80g)
6.8

Carbohydrate (g)

per 100g
62
Per pie (80g)
50.1

of which sugars (g)

per 100g
36.3
Per pie (80g)
29.3

Fibre (g)

per 100g
1.8
Per pie (80g)
1.5

Protein (g)

per 100g
3
Per pie (80g)
2.4

Salt (g)

per 100g
0.14
Per pie (80g)
0.11

WARNING – Although every care has been taken to remove cherry stones, some may remain.

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