Pork Farms 2 Pork & Pickle Pies 130g
- Good Honest Pies
- 100% British Pork
- Never Any Nitrites & No Artificials
- Seasoned Pork with Pickle in Our Hot Water Crust Pastry
Welcome to Pork Farms! Proud bakers and master pie makers since 1931. Our secret is in keeping things nice and simple. Never any nitrites and no artificials, just perfectly seasoned British pork and tangy pickle encased in our traditional hot water crust pastry. Simply delicious!
Seasoned uncured pork with pickle baked in pastry.
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Pork (23%)
- Pork Lard
- Water
- Pickle (7%) [Sugar, Onions, Barley Malt Vinegar, Carrots, Swede, Spirit Vinegar, Molasses, Cauliflower, Courgettes, Dates, Apple Purée, Water, Cornflour, Gherkins, Salt, Tomato Purée, Onion Powder, Spices, Barley Malt Extract, Garlic Powder, Pimento, Rice Flour, Concentrated Lemon Juice]
- Potato Starch
- Salt
- Pork Gelatine
- Pasteurised Egg
- White Pepper
- Black Pepper
- Contains Barley
- Contains Eggs
- Contains Wheat
Ready to eat. Remove from the fridge 15 minutes before serving for the best flavour.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Pork Farms, PO Box 10523, Nottingham, NG2 9QX.
130g
per 100g | |
---|---|
Energy (kJ) | 1566 |
Energy (kcal) | 376 |
Fat (g) | 23 |
of which saturates (g) | 9.3 |
Carbohydrate (g) | 32 |
of which sugars (g) | 3 |
Fibre (g) | 1.9 |
Protein (g) | 9.5 |
Salt (g) | 0.95 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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