Richmond 12 Thin Pork Sausages 340g
- The nation’s favourite
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether it’s pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.
The Nation’s Favourite Sausage Brand. For verification visit: www.richmondsausages.co.uk/legal
FSC – FSC® Mix, Packaging, FSC® C115580 Richmond is a registered trademark.
- Pork (42%)
- Water
- Rusk (Wheat)
- Pork Fat
- Starch (Wheat)
- Soya Protein
- Salt
- Stabilisers: Diphosphates, Guar Gum*
- Flavourings
- Preservative: Sodium Metabisulphite**
- Antioxidants: Ascorbic Acid, Alpha Tocopherol
- Colour: Carmine
- Casing: Beef Collagen
- *A Vegetable-based ingredient that helps keep our Sausages succulent
- **This just keeps them fresh for longer!
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Cooking Instructions: Remove all packaging Check that they’re cooked all the way through… smiles guaranteed! Grill: Preheat grill to medium. Place sausages on a rack. Turn occasionally. 9-10 Mins Oven cook: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally. 20 Mins
Pilgrim’s Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
United Kingdom
340g
per 100g | 2 Sausages (57g), as sold, contain | |
---|---|---|
Energy (kJ) | 1106 | 630 |
Energy (kcal) | 266 | 152 |
Fat (g) | 19 | 11 |
of which saturates (g) | 6.9 | 3.9 |
Carbohydrate (g) | 13 | 7.4 |
of which sugars (g) | 1.4 | 0.8 |
Fibre (g) | 1.7 | 1 |
Protein (g) | 10 | 5.7 |
Salt (g) | 1.9 | 1.1 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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