Richmond 20 Thick Pork Sausages 860g

  • 20 Mins Cook from Frozen
  • The nation’s favourite

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether it’s pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

The Nation’s Favourite Sausage Brand. For verification visit: www.richmondsausages.co.uk/legal

20^ Thick Pork Sausages ^Approx. number of sausages. Richmond is a registered trademark.

20 Thick frozen pork sausages

  • Pork (42%)
  • Water
  • Rusk (Wheat)
  • Pork Fat
  • Starch (Wheat)
  • Soya Protein
  • Salt
  • Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate
  • Flavourings
  • Preservative: Sodium Metabisulphite**
  • Antioxidants: Ascorbic Acid, Alpha Tocopherol
  • Colour: Carmine
  • Casing: Beef Collagen
  • * A Vegetable-based ingredient that helps keep our Sausages succulent
  • ** This just keeps them fresh for longer!

  • Contains Soya
  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat

Cooking Instructions: Remove all packaging Best results achieved when cooked from frozen… smiles guaranteed! Grill: 20 Mins Preheat grill to medium. Place sausages on a rack. Turn occasionally. Please ensure that these sausages are cooked thoroughly before eating. Oven cook: 23-28 mins Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally.

Best before end date: see front of pack Frozen on day of manufacture. Food freezer **** until best before end. Star marked refrigerator frozen compartment *** until best before Star marked refrigerator frozen compartment ** 1 month Star marked refrigerator frozen compartment * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.

Pilgrim’s Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.

United Kingdom

860g

per 100g2 Sausages (86g), as sold, contain
Energy (kJ) 1030886
Energy (kcal) 248213
Fat (g) 1815
of which saturates (g) 6.65.7
Carbohydrate (g) 119.2
of which sugars (g) 1.21.1
Fibre (g) 1.51.3
Protein (g) 108.6
Salt (g) 1.91.6

Energy (kJ)

per 100g
1030
2 Sausages (86g), as sold, contain
886

Energy (kcal)

per 100g
248
2 Sausages (86g), as sold, contain
213

Fat (g)

per 100g
18
2 Sausages (86g), as sold, contain
15

of which saturates (g)

per 100g
6.6
2 Sausages (86g), as sold, contain
5.7

Carbohydrate (g)

per 100g
11
2 Sausages (86g), as sold, contain
9.2

of which sugars (g)

per 100g
1.2
2 Sausages (86g), as sold, contain
1.1

Fibre (g)

per 100g
1.5
2 Sausages (86g), as sold, contain
1.3

Protein (g)

per 100g
10
2 Sausages (86g), as sold, contain
8.6

Salt (g)

per 100g
1.9
2 Sausages (86g), as sold, contain
1.6

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