Roberts 50% Wholemeal 50% White 800g
- Raised in Cheshire
- High in Vit D + A Source of Fibre
- Freezes Brilliantly
- Vegetarian + Vegan Friendly
As a family business that’s been around since 1887, it’s fair to say we know a few things about bread. It’s a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends. Those moments that bring everyone together. That’s why we do what we do, here in Northwich, Cheshire.
Bread Made with 50% Wholemeal Wheat Flour and 50% White Wheat Flour and Added Vitamin D
- Wholemeal Wheat Flour (50%)
- Wheat Flour (White Wheat Flour (50%) with Added Calcium, Iron, Niacin and Thiamine)
- Water
- Yeast
- Salt
- Emulsifiers: E471, E472e
- Sustainable Soya Flour
- Preservative: Calcium Propionate (to inhibit mould growth)
- Rapeseed Oil
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Yeast (Vitamin D Yeast)
- Contains Soya
- Contains Wheat
Roberts Bakery, Northwich, Cheshire, CW9 7RQ. and Frank Roberts and Sons Ltd, 20 Harcourt Street, Dublin, D02 H364.
800g
| per 100g | Per 2 Slices | |
|---|---|---|
| Energy (kJ) | 969 | 872 |
| Energy (kcal) | 229 | 206 |
| Fat (g) | 1.5 | 1.4 |
| of which saturates (g) | 0.4 | 0.4 |
| Carbohydrate (g) | 42.5 | 38.3 |
| of which sugars (g) | 3.1 | 2.8 |
| Fibre (g) | 4.4 | 4 |
| Protein (g) | 9.1 | 8.2 |
| Salt (g) | 1 | 0.9 |
| Vitamin D (µg) | 2 | 1.8 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
Vitamin D (µg)
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