Warburtons 4 Protein Thin Bagels
- With a Blend Of Pulses, Beans & Seeds
- Family Bakers Born & Bred
- 8g Protein Per Bagel
- Vegetarian Society® Approved – Vegan
- HFA Approved
- Suitable for Vegans and Vegetarians
Protein Power
Our protein thin bagels are high in protein, with no compromise on taste.
Baked with a blend of pulses, seeds & beans – naturally good sources of plant-based protein.
Protein contributes to a growth in muscle mass.
Enjoy as part of a healthy balanced diet & lifestyle.
4 Sliced Thin Bagels with a Mix of Pulses, Beans and Seeds
- Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
- Water
- Pulse
- Bean and Seed Blend (17%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Sesame Seed, Brown Linseed, Sunflower Seed, Pea Fibre, Millet Seed, Poppy Seed)
- Wheat Gluten
- Yeast
- Malted Wheat Flour
- Maize
- Malted Barley Flour
- Salt
- Rice Flour
- Emulsifiers: E472e, E481
- Preservative: Calcium Propionate
- Gelling Agent: E466
- Soya Flour
- Acidity Regulator: Citric Acid
- Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
- Contains Barley
- May Contain Milk
- Contains Sesame
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
| per 100g | Per average bagel (60g) | |
|---|---|---|
| Energy (kJ) | 1079 | 647 |
| Energy (kcal) | 257 | 154 |
| Fat (g) | 3.3 | 2 |
| of which saturates (g) | 0.7 | 0.4 |
| Carbohydrate (g) | 40.7 | 24.4 |
| of which sugars (g) | 3.2 | 1.9 |
| Fibre (g) | 5 | 3 |
| Protein (g) | 13.5 | 8.1 |
| Salt (g) | 0.9 | 0.54 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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