Roberts Wholemeal 800g
- High in Vit D + High in Fibre
- Freezes Brilliantly
- Vegetarian Friendly
As a family business that’s been around since 1887, it’s fair to say we know a few things about bread. It’s a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends. Those moments that bring everyone together. That’s why we do what we do, here in Northwich, Cheshire.
We’re working towards Net Zero 2035 to see our sustainability report and learn more about Roberts.
Wholemeal Bread with Added Vitamin D
- Wholemeal Wheat Flour
- Water
- Yeast
- Salt
- Emulsifiers: E471, E472e
- Wheat Flour (with added Calcium, Iron, Niacin and Thiamine)
- Sustainable Soya Flour
- Preservative: Calcium Propionate (to inhibit Mould Growth)
- Rapeseed Oil
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Yeast (Vitamin D Yeast)
- May Contain Milk
- May Contain Sesame
- Contains Soya
- Contains Wheat
Roberts Bakery, Northwich, Cheshire, CW9 7RQ. and Frank Roberts and Sons Ltd, 20 Harcourt Street, Dublin, D02 H364.
800g
| per 100g | |
|---|---|
| Energy (kJ) | 919 |
| Energy (kcal) | 217 |
| Fat (g) | 1.7 |
| of which saturates (g) | 0.5 |
| Carbohydrate (g) | 38.3 |
| of which sugars (g) | 2.3 |
| Fibre (g) | 6.6 |
| Protein (g) | 9.4 |
| Salt (g) | 1 |
| Vitamin D (µg) | 2 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
Vitamin D (µg)
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