Scott’s Porage Original Porridge Oats1kg
- Traditional Smooth Cut Oats
- Suitable for Vegans
- Scott’s contain thicker rolled porage oats
- We carefully grade and select each grain so that only the best oats go into every pack
- To create our own distinctive taste the oats are rolled thicker and are gently kilned
- The true taste of Scotland
– Scott’s contain thicker rolled porage oats
– We carefully grade and select each grain so that only the best oats go into every pack
– Our porridge contains no artificial flavourings, colourings or preservatives
– To create our own distinctive taste the oats are rolled thicker and are gently kilned
– The true taste of Scotland
Scott’s Porage Oats have been milled in Scotland since 1880 and to ensure you enjoy every bowlful we use only the highest quality oats and milling processes. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and are gently kilned – to bring you the true taste of Scotland!
Rolled Oats
- 100% Scott’s Rolled Oats
- May Contain Barley
- Contains Cereals Containing Gluten
- Contains Oats
- May Contain Wheat
On The Hob: Mix 40g of oats with 275ml of milk (or cold water) in a saucepan and bring to the boil. Simmer for 6 minutes, stirring occasionally. Tasty Tips: Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.
Microwave: In The Microwave If you’re pushed for time, then you can prepare Scott’s in the Microwave Mix 40g of oats with 275ml of milk (or cold water) and stir. Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes. Remove with care and enjoy! Tasty Tips: Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.
- Recycle Box
Freepost NAT21737, PO Box 7757, Leicester, LE4 8YZ. EU: c/o Dublin 18, D18 Y3Y9.
United Kingdom
1kg
| per 100g | per 40g | |
|---|---|---|
| Energy (kJ) | 1565 | 626 |
| Energy (kcal) | 374 | 150 |
| Fat (g) | 8 | 3.2 |
| of which saturates (g) | 1.5 | 0.6 |
| Carbohydrate (g) | 60 | 24 |
| of which sugars (g) | 1 | 0.4 |
| Fibre (g) | 9 | 3.6 |
| Protein (g) | 11 | 4.4 |
| Salt (g) | 0 | 0 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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