Scott’s Porage Original Porridge Oats1kg
- Suitable for Vegans
– Scott’s contain thicker rolled porage oats
– We carefully grade and select each grain so that only the best oats go into every pack
– Our porridge contains no artificial flavourings, colourings or preservatives
– To create our own distinctive taste the oats are rolled thicker and are gently kilned
– The true taste of Scotland
Scott’s Porage Oats have been milled in Scotland since 1880 and to ensure you enjoy every bowlful we use only the highest quality oats and milling processes. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and are gently kilned – to bring you the true taste of Scotland!
Rolled Oats
- 100% Scott’s Rolled Oats, without anythin’ added
- May Contain Barley
- Contains Cereals Containing Gluten
- Contains Oats
- May Contain Wheat
Hob: On The Hob: Mix 40g of oats with 275ml of milk (or cold water) in a saucepan and bring to the boil. Simmer for 6 minutes, stirring occasionally. Serve with sugar or salt to taste. Remember, Guid Gear Comes in SMA’ Bulk*. * Meaning good things come in small packages. Or small(ish) bowls. Microwave: In The Microwave If you’re pushed for time, then you can prepare Scott’s in the microwave (it’s probably best to try and make sure no one is watching) Mix 40g of oats with 275ml of milk (or cold water) and stir. Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes. Remove with care as the bowl may be hot. (And you don’t want to drop your Scott’s.) Then enjoy.
- Recycle Box
Freepost NAT21737, PO Box 7757, Leicester, LE4 8YZ. EU: c/o Dublin 18, D18 Y3Y9.
United Kingdom
1kg
| per 100g | per 40g | |
|---|---|---|
| Energy (kJ) | 1565 | 626 |
| Energy (kcal) | 374 | 150 |
| Fat (g) | 8 | 3.2 |
| of which saturates (g) | 1.5 | 0.6 |
| Carbohydrate (g) | 60 | 24 |
| of which sugars (g) | 1 | 0.4 |
| Fibre (g) | 9 | 3.6 |
| Protein (g) | 11 | 4.4 |
| Salt (g) | 0 | 0 |
Energy (kJ)
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of which saturates (g)
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