Sharwood’s Medium Egg Noodles 226g
- Ready in 4 Mins
- No Artificial Colours or Preservatives
- Suitable for Vegetarians
Sharwood’s medium egg noodles are ready to eat in just 4 minutes, so they’re perfect for a speedy mid-week meal. They make a great alternative to rice or pasta when you fancy changing things up a little.
To cook these medium egg noodles, just plunge them in a pan of boiling water, simmer, then drain and toss in a dash of soy sauce.
Add cooked meat and vegetables just before serving and you’ve got a Chinese stir-fry the whole family will love. Serve them with Sharwood’s Prawn Crackers on the side for extra crunch.
Sharwood’s medium egg noodles are suitable for vegetarians, plus they have no artificial colours or preservatives.
Sharwood’s seeks out the best flavours around the world to bring you exciting new dishes through our great tasting sauces and accompaniments. Start your flavour adventure from the comfort of your home with Sharwood’s.
Sharwood’s trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Medium Egg Noodles.
- Wheat Flour
- Pasteurised Egg (2%)
- Salt
- Acidity Regulator (Potassium Carbonate)
- Contains Eggs
- May Contain Milk
- May Contain Sesame
- May Contain Soya
- Contains Wheat
1: Allow 1 nest of noodles per person. 2: Plunge the noodles into a large pan of boiling water. Simmer for 4 minutes. 3: Drain well and toss in light soy sauce. Medium egg noodles are quick and easy and are a delicious alternative to rice or pasta. Just boil. Ready in 4 minutes then add the cooked noodles to your dish. For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together. Serve with Sharwood’s prawn crackers.
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
226g
| per 100g | Per portion as prepared (145g) | |
|---|---|---|
| Energy (kJ) | 1535 | 875 |
| Energy (kcal) | 362 | 206 |
| Fat (g) | 2.1 | 1.2 |
| of which saturates (g) | 0.5 | 0.3 |
| Carbohydrate (g) | 70.2 | 40 |
| of which sugars (g) | 1.3 | 0.7 |
| Fibre (g) | 4.1 | 2.3 |
| Protein (g) | 13.6 | 7.8 |
| Salt (g) | 0.66 | 0.38 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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