Starbucks Caffè Latte Chilled Coffee 220ml
- Bold espresso
- Creamy milk
- Starbucks® Caffè Latte iced coffee is inspired by a true Starbucks coffeehouse original.
- It’s a chilled blend of bold espresso and creamy milk.
- A refreshing pick me up chilled coffee which can be consumed anywhere: at home or on-the-go.
- To enjoy our tasty Starbucks® Caffè Latte at its best, serve it chilled or over the ice and gently shake to wake the flavours.
- Be sure to look out for our other chilled coffees: Caramel Macchiato, Skinny Latte No Added Sugar and Cappuccino.
- Starbucks® coffees are made with 100% arabica coffee.
Starbucks® Caffè Latte iced coffee is inspired by a true Starbucks coffeehouse original. It’s a chilled blend of bold espresso and creamy milk. A refreshing pick me up, easily accessible chilled coffee which can be consumed anywhere: at home or on the go.
To enjoy our tasty Starbucks® Caffè Latte at its best, serve it chilled or over the ice and gently shake to wake the flavours. Be sure to look out for our other chilled coffees: Caramel Macchiato, Skinny Latte Lactose Free and Cappuccino.
Starbucks® coffees are made with 100% arabica coffee.
Starbucks is completely passionate about coffee, going to great lengths to get the best taste in every cup and achieve the best coffee flavour. Starbucks® coffees are made with 100% arabica coffee.
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© 2026 Starbucks Corporation.
Milk drink with Starbucks® Arabica coffee. UHT.
- 3% Fat Milk (75%)
- Starbucks® Arabica Coffee (Water, Coffee Extract) (19.8%)
- Sugar (4.2%)
- Chicory Inulin
- Acidity Regulator (Potassium Carbonate)
- Stabilisers (Gellan Gum, Carrageenan)
- Contains Milk
Enjoy cold Shake well
- Recycle Cup
- Recycle Foil
- Recycle Lid
Produced by: Arla Foods amba, 8260 Viby, Denmark.
220ml
| per 100ml | |
|---|---|
| Energy (kJ) | 287 |
| Energy (kcal) | 68 |
| Fat (g) | 2.3 |
| of which saturates (g) | 1.5 |
| Carbohydrate (g) | 8.6 |
| of which sugars (g) | 8.2 |
| Protein (g) | 2.8 |
| Salt (g) | 0.09 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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