Wall’s All-Day Breakfast Jumbo Roll 130g
- The Tasty Way to Start the Day
A tasty way to start the day. Succulent pork and smoky bacon, perfectly seasoned and wrapped in 64 layers of crisp, puff pastry. It’s the pick-me-up you just can’t put down and ready for whenever you need a feel-good moment, so tuck in and enjoy!
Seasoned pork sausage meat, with smoked bacon and tomato powder, wrapped in puff pastry.
- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
- Pork (29%)
- Water
- Palm Oil
- Smoked Bacon (Pork, Water, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Flavour Enhancer (Glycine), Stabiliser (Sodium Pyrophosphate))
- Potato Starch
- Salt
- Rapeseed Oil
- Tomato Powder
- Dextrose
- Wheat Protein
- Onion Powder
- Flavour Enhancer (Monosodium Glutamate)
- Yeast Extract
- Stabiliser (Diphosphates)
- Coriander
- Nutmeg
- Sage
- Dried Skimmed Milk
- Pork Fat
- Spice Extract
- Herb Extract
- Contains Milk
- Contains Wheat
Cooking Instructions: Our pastries can be enjoyed hot or cold, but for the best tasting experience, heat in the oven. Ensure food is piping hot before serving. All appliances vary – these are guidelines only. Microwave: Stuck for time or not at home? You can also heat in the microwave. Remove from packaging, place roll on a microwaveable plate and heat on full power for: 800W – 1 min. Stand 1 min Oven cook: Remove all packaging and place roll on a baking tray in the centre of a pre-heated oven at: 180°C / Fan 160°C / Gas mark 4, 25 mins
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Wall’s Pastry, PO Box 9111, Poole, BH15 2AS.
United Kingdom
130g
per 100g | Per 130g Roll | |
---|---|---|
Energy (kJ) | 1416 | 1840 |
Energy (kcal) | 339 | 441 |
Fat (g) | 21.1 | 27.4 |
of which saturates (g) | 9.3 | 12.1 |
Carbohydrate (g) | 27.4 | 35.7 |
of which sugars (g) | 2.2 | 2.9 |
Fibre (g) | 1.5 | 2 |
Protein (g) | 9.3 | 12.1 |
Salt (g) | 1.2 | 1.56 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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