Warburtons 4 Delicious Breakfast Muffins
- Family Bakers
- Tear & toast
- Great for Toasting
- Suitable for Vegans and Vegetarians
- Vegetarian Society Approved – Vegan
- Kosher – KLBD
Layer up with sausage, egg and cheese for a tasty breakfast
“Gently pull them apart by hand to reveal all the nooks & crannies – toast and enjoy!”
4 Toasting Muffins
- Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
- Water
- Yeast
- Salt
- Sugar
- Wheat Gluten
- Vegetable Oils (Rapeseed and Sustainable Palm)
- Maize
- Emulsifiers: E472e, E471
- Soya Flour
- Rice Flour
- Preservative: Calcium Propionate
- Acidity Regulator: Tartaric Acid
- Flavouring
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- May Contain Milk
- May Contain Sesame
- Contains Soya
- Contains Wheat
Serving suggestions Simply toast or grill for 3-4 minutes or until light golden brown.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL1 8JB.
| per 100g | Per average muffin (64g) | |
|---|---|---|
| Energy (kJ) | 964 | 617 |
| Energy (kcal) | 228 | 146 |
| Fat (g) | 2.1 | 1.3 |
| of which saturates (g) | 0.4 | 0.3 |
| Carbohydrate (g) | 42.1 | 26.9 |
| of which sugars (g) | 2.9 | 1.9 |
| Fibre (g) | 2.7 | 1.7 |
| Protein (g) | 8.7 | 5.6 |
| Salt (g) | 0.78 | 0.5 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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