Warburtons 6 Pancakes

  • Family bakers
  • Toast and top
  • Suitable for Vegetarians
  • Vegetarian Society Approved
  • Halal – HFA Approved

Great for a quick snack or topped with fresh fruit for a tasty breakfast

“We’ve worked hard to crack the perfect pancake! Soft, light & fluffy – simply delicious”

Learn more at www.warburtons.co.uk

  • Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
  • Water
  • Sugar
  • Vegetable Oils (Sunflower and Rapeseed in varying proportions)
  • Dried Skimmed Milk Powder
  • Soya Flour
  • Dried Free Range Whole Egg
  • Raising Agents: E450, E500
  • Golden Syrup
  • Salt
  • Preservative: E202
  • Emulsifier: E471

  • Contains Eggs
  • Contains Milk
  • Contains Soya
  • Contains Wheat

Serving Suggestions Simply toast or grill for 2-3 minutes or until light golden brown.

To enjoy our baking at its best, store in a cool dry place – ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For ‘best before’ date see film. Suitable for home freezing

  • Recycle Card

Warburtons Limited, Hereford Street, Bolton, BL1 8JB.

per 100gPer average pancake (26g)
Energy (kJ) 1104287
Energy (kcal) 26268
Fat (g) 71.8
of which saturates (g) 1.10.3
Carbohydrate (g) 4311.2
of which sugars (g) 18.14.7
Fibre (g) 1.10.3
Protein (g) 6.31.6
Salt (g) 1.350.35

Energy (kJ)

per 100g
1104
Per average pancake (26g)
287

Energy (kcal)

per 100g
262
Per average pancake (26g)
68

Fat (g)

per 100g
7
Per average pancake (26g)
1.8

of which saturates (g)

per 100g
1.1
Per average pancake (26g)
0.3

Carbohydrate (g)

per 100g
43
Per average pancake (26g)
11.2

of which sugars (g)

per 100g
18.1
Per average pancake (26g)
4.7

Fibre (g)

per 100g
1.1
Per average pancake (26g)
0.3

Protein (g)

per 100g
6.3
Per average pancake (26g)
1.6

Salt (g)

per 100g
1.35
Per average pancake (26g)
0.35

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