Warburtons 6 Soft & Sliced Original Thin Bagels

  • Source of Protein
  • For a Delicious Lunch
  • Family Bakers Born & Bred
  • Suitable for Vegans & Vegetarians
  • Vegetarian Society Approved® – Vegan
  • Halal – HFA Approved

Good Stuff*
*Protein contributes to the maintenance of muscle mass.

“Thin Bagels, There’s a clue in the name!”

Enjoy as part of a healthy balanced diet & lifestyle.

6 Sliced Thin White Bagels

  • Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
  • Water
  • Malted Wheat Flour
  • Wheat Gluten
  • Sugar
  • Dextrose
  • Yeast
  • Salt
  • Maize
  • Rice Flour
  • Soya Flour
  • Preservative: Calcium Propionate
  • Gelling Agent: E466
  • Emulsifiers: E472e, E481
  • Acidity Regulator: Citric Acid
  • Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

  • May Contain Milk
  • May Contain Sesame
  • Contains Soya
  • Contains Wheat

To enjoy our baking at its best, store in a cool dry place – ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For ‘best before’ date see film. Suitable for home freezing.

  • Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging

Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.

per 100gPer average bagel (50g)
Energy (kJ) 1079540
Energy (kcal) 257130
Fat (g) 1.30.7
of which saturates (g) 0.40.2
Carbohydrate (g) 5025
of which sugars (g) 6.33.2
Fibre (g) 2.41.2
Protein (g) 105
Salt (g) 0.80.4

Energy (kJ)

per 100g
1079
Per average bagel (50g)
540

Energy (kcal)

per 100g
257
Per average bagel (50g)
130

Fat (g)

per 100g
1.3
Per average bagel (50g)
0.7

of which saturates (g)

per 100g
0.4
Per average bagel (50g)
0.2

Carbohydrate (g)

per 100g
50
Per average bagel (50g)
25

of which sugars (g)

per 100g
6.3
Per average bagel (50g)
3.2

Fibre (g)

per 100g
2.4
Per average bagel (50g)
1.2

Protein (g)

per 100g
10
Per average bagel (50g)
5

Salt (g)

per 100g
0.8
Per average bagel (50g)
0.4

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