Warburtons Half & Half Thick 800g
- 50% White Flour
- 50% Wholemeal Flour
- Source of Fibre
- With Wholegrain
- Source of Protein
- No Added Sugar
- Suitable for Vegans and Vegetarians
- Vegetarian Society Approved – Vegan
- Halal – HFA Approved
“Wholemeal and white flour are blended together in this clever loaf, giving you and your family fibre and wholegrain in every bite.”
Thick Sliced White Bread Made with 50% Wholemeal Flour
- Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour
- Water
- Yeast
- Vegetable Oils (Rapeseed and Sustainable Palm)
- Salt
- Wheat Gluten
- Malted Barley Flour
- Emulsifiers: E471 E472e
- Soya Flour
- Preservative: Calcium Propionate
- Flavouring
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Contains Barley
- May Contain Milk
- May Contain Sesame
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL1 8JB.
800g
| per 100g | Per average slice (47.4g) | |
|---|---|---|
| Energy (kJ) | 1042 | 494 |
| Energy (kcal) | 248 | 118 |
| Fat (g) | 2.8 | 1.3 |
| of which saturates (g) | 0.7 | 0.3 |
| Carbohydrate (g) | 43.6 | 20.7 |
| of which sugars (g) | 2.7 | 1.3 |
| Fibre (g) | 4.2 | 2 |
| Protein (g) | 10 | 4.7 |
| Salt (g) | 0.95 | 0.45 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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