Warburtons 4 Wholemeal Soft Pittas
- Source of Fibre
- Sliced & Ready to Fill
- Toasting 150 Years 1876 – 2026
- HFA Approved
- Vegetarian Society® Approved – Vegan
- Suitable for Vegans and Vegetarians
We’re toasting our 150th this year. That’s 150 years of baking being our absolute bread and butter, and 150 years of being bakers, born and bred.
4 Wholemeal Pitta Breads with Extra Virgin Olive Oil (0.5%)
- Wholemeal Wheat Flour
- Water
- Wheat Gluten
- Yeast
- Dextrose
- Salt
- Extra Virgin Olive Oil
- Sugar
- Malted Barley Flour
- Emulsifiers: E471, E481
- Stabiliser: Xanthan Gum
- Gelling Agent: E466
- Soya Flour
- Caramelised Sugar
- Preservative: Calcium Propionate
- Vegetable Oils (Sustainable Palm, Rapeseed)
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Contains Barley
- May Contain Milk
- May Contain Sesame
- Contains Soya
- Contains Wheat
When toasting, toast to a light golden brown.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
UK: Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
| per 100g | Per average pitta (63g) | |
|---|---|---|
| Energy (kJ) | 1008 | 635 |
| Energy (kcal) | 240 | 151 |
| Fat (g) | 2.3 | 1.4 |
| of which saturates (g) | 0.7 | 0.4 |
| Carbohydrate (g) | 40 | 25.2 |
| of which sugars (g) | 4 | 2.5 |
| Fibre (g) | 5.7 | 3.4 |
| Protein (g) | 11.9 | 7.5 |
| Salt (g) | 0.9 | 0.57 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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