Young’s Admiral’s Pie 300g
- Fish fillet pieces in a creamy butter sauce, topped with mash & cheddar cheese
- 290 Calories Per Pie
- No Artificial Colours, Flavours or Preservatives
Fish for Life® Responsibly Sourced
PA0521
Pieces of Alaska Pollock Fillet in a Butter Sauce, Topped with Partially Reconstituted Mashed Potato and Cheddar Cheese
- Partially Reconstituted Dried Potato (44%)
- Water
- Alaska Pollock (Fish) (15%)
- Butter (Milk) (2%)
- Red Cheddar Cheese (2%) [Cheddar Cheese (Milk), Colour: Annatto Norbixin; Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
- Milk Proteins
- Rapeseed Oil
- Cornflour
- Cream (Milk)
- Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
- Seasoning [Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Onion Powder, Citric Acid, Yeast Extract, White Pepper, Sunflower Oil]
- Dextrose
- Salt
- Parsley
- Potato Starch
- Flavourings
- Colours: Capsanthin
- Curcumin
- Contains Fish
- Contains Milk
- Contains Wheat
Cooking Instructions: Our Admiral’s Pie is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Microwave: Remove outer packaging & pierce film lid. Place tray onto a microwaveable plate Cook on full power 800W – cook for 7 mins 900W – cook for 6 mins Stand for 1 min Oven cook: 220°C/Fan 190°C/Gas 7 35 mins Pre-heat the oven & remove outer packaging & film lid Cook in the middle of the oven on a baking tray for 35 mins
- Recycle Box
- Do Not Recycle Film
- Recycle Tray
Young’s, PO Box 51, Grimsby, DN31 3TJ. Young’s Seafood (Ireland), Burlington Business Park, Sragh Road, Tullamore, Co. Offaly, R35 F7X4.
United Kingdom
300g
| per 100g | 100g oven baked contains | Each pie oven baked contains | |
|---|---|---|---|
| Energy (kJ) | 0 | 457 | 1219 |
| Energy (kcal) | 0 | 109 | 290 |
| Fat (g) | 0 | 3.9 | 10.4 |
| of which saturates (g) | 0 | 1.8 | 4.9 |
| Carbohydrate (g) | 0 | 13.6 | 36.3 |
| of which sugars (g) | 0 | 2 | 5.4 |
| Fibre (g) | 0 | 0.8 | 2.1 |
| Protein (g) | 0 | 4.4 | 11.7 |
| Salt (g) | 0 | 0.6 | 1.6 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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