Nando’s Bag & Bake Medium 20g
- Easy Flavour Kit
- Chilli Rating – 3
- For Juicy Chicken
- Cooking Bag Included
- The Best Decision You Made Today
- Our Peri-Peri Chillies from Southern Africa
- Gluten-free
- Halal
- No Artificial Preservatives, Flavours or Colours – We Don’t Fake it
- Suitable for Vegans
- National NIHT Independent Halal Trust
Dinner? It’s in the bag.
Flavour up chicken or veggies with our Medium seasoning blend. AKA our No.1 crowd-pleaser. Made with Peri-Peri (African Bird’s Eye Chillies), a kick of garlic and a squeeze of lemon, it’s got a tingly heat that’s so good they’ll want seconds.
Quick, easy and done in 30 minutes… cue the applause.
- Sugar
- Potato Starch
- Salt
- Herbs and Spices (African Bird’s Eye Chilli, Parsley, Paprika Ground)
- Modified Maize Starch
- Yeast Extract
- Acidity Regulators (Citric Acid, Sodium Diacetate)
- Sunflower Seed Oil
- Anti-caking Agent (Silicon Dioxide)
- Flavourings (Lemon, Nutmeg)
- Tomato
- Capsicum Extract
- Garlic
- Free From Cereals Containing Gluten
Oven cook: 1 Preheat your oven to 210°C (190°C fan). 2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything’s evenly coated. 3 Fold the open edge of the bag twice so it’s creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven. 4 Bake for 30 minutes or until cooked. Hot tip Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite PERI-PERI Sauce on the side.
- Recycle Box
- Do Not Recycle Pouch
UK: All About Food Ltd, Fourways House, 57 Hilton St, Manchester, M1 2EJ. EU: All About Food Ltd, 3rd Floor, 40 Mespil Road, Dublin 4, D04 C2N4.
South Africa
20g
| per 100g | Average Quantity per Serving | |
|---|---|---|
| Energy (kJ) | 1234 | 62 |
| Energy (kcal) | 292 | 15 |
| Fat (g) | 2.3 | 0.1 |
| of which saturates (g) | 0.3 | 0 |
| Carbohydrate (g) | 66.6 | 3.3 |
| of which sugars (g) | 44.7 | 2.2 |
| Protein (g) | 4.3 | 0.2 |
| Salt (g) | 16.4 | 0.8 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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Salt (g)
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