Dr. Oetker Ristorante Pepperoni-Salame Pizza 320g
- No added colours
- No artificial flavours
- Fully recyclable packaging
Discover a delicious taste of Italian sunshine with a frozen pizza from Dr. Oetker Ristorante. Our thin and crispy pizza is topped with an irresistible combination of creamy mozzarella cheese and delicious slices of pepperoni salami. A delicious Italian inspired pepperoni pizza, with a perfect balance of ingredients. That’s what makes Pizza Ristorante.
Frozen Pizza Richly Topped with Mozzarella Cheese and Pepperoni-salami on a Thin and Crispy Base.
- Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))
- Tomato Puree
- Mozzarella Cheese (15 %)
- Pepperoni-salami (13 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke)
- Water
- Vegetable Oil (Rapeseed)
- Yeast
- Sugar
- Salt
- Herbs and Spices
- Yeast
- Chilli Powder
- Lemon Juice
- Garlic
- Maltodextrin
- Pepper Extract
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Oats
- May Contain Rye
- Contains Wheat
Oven cook: 1. Preheat your oven. Keep pizza frozen until ready to bake. Remove all outer packaging. If necessary, spread out the topping. 2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption. 220°C, 200°C fan, Gas 6 Cooking time 10-13 mins Caution, topping will be extremely hot!
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, PR26 7QN. Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
United Kingdom
320g
| per 100g | (as sold) Per 1/2 Pizza | |
|---|---|---|
| Energy (kJ) | 1061 | 1728 |
| Energy (kcal) | 253 | 412 |
| Fat (g) | 11 | 18 |
| of which saturates (g) | 3.6 | 5.9 |
| Carbohydrate (g) | 26 | 42 |
| of which sugars (g) | 3.8 | 6.2 |
| Fibre (g) | 2.3 | 3.8 |
| Protein (g) | 11 | 18 |
| Salt (g) | 1.1 | 1.8 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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