Chicago Town 19 Tear ‘N’ Share Garlic Dough Balls Pizza 480g
- Stuffed with Cheesy Garlic Sauce
Flaky and golden with pecorino cheese and tomato. Soft and fluffy. Stuffed to the max with garlic and ricotta cheese sauce
We love the big thinking, big flavours and even bigger cheese pulls of the Chicago Pizza Scene. It’s what inspires us to go to town on everything we do, to always bring you an epic taste of Chicago. Bringing you the Epic Taste of Chicago. We’d go to the ends of the earth for a slice of inspiration, but we find all we need in Chicago. We dive into the city’s legendary pizza scene, seeking out the bold flavours and unforgettable slices that make it iconic.
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Chicago Town™ is a Trademark of Dr. Oetker UK Limited.
Sour cream, Ricotta and garlic filled dough with tomato puree and Pecorino cheese
- Wheat Flour
- Water
- Sour Cream (Milk) (9.2%)
- Ricotta Cheese (Milk) (5.5%)
- Tomato Puree
- Pecorino Cheese (Sheep’s Milk) (2%)
- Vegetable Oil (Rapeseed)
- Salt
- Garlic (0.7%)
- Onions
- Yeast
- Sugar
- Modified Starch
- Roasted Onions
- Basil
- Ground Black Pepper
- Paprika
- Oregano
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Mustard
- May Contain Oats
- May Contain Rye
- May Contain Soya
- Contains Wheat
Oven cook: These are cooking guidelines only. Keep pizza frozen until ready to cook. – Remove all packaging. – Place the product directly onto the middle shelf of a pre-heated oven. – Rotate the product halfway through cooking. – Ensure the product is thoroughly cooked before consumption and that the crust is lightly browned. – Let the product stand for 2 minutes before serving. Pre-heat your oven: Fan Oven 180°C; Cook for approx: 17-19 minutes Pre-heat your oven: Conventional Oven 200°C/400°F; Cook for approx: 17-21 minutes Pre-heat your oven: Gas Oven Gas Mark 6; Cook for approx: 17-21 minutes Caution: Garlic sauce filling will be extremely hot!
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Chicago Town, 20 Marathon Place, Leyland, PR26 7QN. Chicago Town, Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Germany
480g
| per 100g | (As consumed) Per 1/4 product | |
|---|---|---|
| Energy (kJ) | 934 | 1121 |
| Energy (kcal) | 221 | 266 |
| Fat (g) | 5.2 | 6.3 |
| of which saturates (g) | 2.2 | 2.6 |
| Carbohydrate (g) | 36 | 43 |
| of which sugars (g) | 3.1 | 3.7 |
| Fibre (g) | 1.9 | 2.3 |
| Protein (g) | 7 | 8.4 |
| Salt (g) | 1.1 | 1.3 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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