Richmond 20 Thick Pork Sausages 860g
- 20 Mins Cook from Frozen
- The nation’s favourite
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether it’s pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.
The Nation’s Favourite Sausage Brand. For verification visit: www.richmondsausages.co.uk/legal
20^ Thick Pork Sausages ^Approx. number of sausages. Richmond is a registered trademark.
20 Thick frozen pork sausages
- Pork (42%)
- Water
- Rusk (Wheat)
- Pork Fat
- Starch (Wheat)
- Soya Protein
- Salt
- Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate
- Flavourings
- Preservative: Sodium Metabisulphite**
- Antioxidants: Ascorbic Acid, Alpha Tocopherol
- Colour: Carmine
- Casing: Beef Collagen
- * A Vegetable-based ingredient that helps keep our Sausages succulent
- ** This just keeps them fresh for longer!
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Cooking Instructions: Remove all packaging Best results achieved when cooked from frozen… smiles guaranteed! Grill: 20 Mins Preheat grill to medium. Place sausages on a rack. Turn occasionally. Please ensure that these sausages are cooked thoroughly before eating. Oven cook: 23-28 mins Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally.
Pilgrim’s Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
United Kingdom
860g
| per 100g | 2 Sausages (86g), as sold, contain | |
|---|---|---|
| Energy (kJ) | 1030 | 886 |
| Energy (kcal) | 248 | 213 |
| Fat (g) | 18 | 15 |
| of which saturates (g) | 6.6 | 5.7 |
| Carbohydrate (g) | 11 | 9.2 |
| of which sugars (g) | 1.2 | 1.1 |
| Fibre (g) | 1.5 | 1.3 |
| Protein (g) | 10 | 8.6 |
| Salt (g) | 1.9 | 1.6 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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