Linda McCartney 6 Vegan Sausages 270g
- Meat Free Pioneer Since 1991
- High in Protein
- Vegetarian Society® Approved – Vegan
These classic plant-based sausages are made with seasoned rehydrated textured soya protein for a familiar, satisfying meat free option. High in protein, they’re versatile for easy midweek meals, weekend breakfasts, great for BBQs or simple sausage sandwiches.
“I have a passion for peace and I believe it starts with a compassion for animals” Some rules are meant to be broken. Linda McCartney knew this back in ’91 when she started her pioneering vegetarian food company. With love and compassion for animals and a conviction to make tasty meat free meals for all the family. Linda fearlessly paved the way. Join the revolution and tuck in!
Proudly Supporting Meat Free Monday
Seasoned vegan sausages made with rehydrated textured soya protein.
- Rehydrated Textured Soya Protein (58%)
- Water
- Soya Protein Concentrate
- Rapeseed Oil
- Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides)
- Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)
- Bamboo Fibre
- Tomato Purée
- Stabiliser: Methyl Cellulose
- Salt
- Raising Agent: Ammonium Carbonates
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Cooking Instructions: Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Not suitable for air frying. Grill: Medium heat 14 min Turn regularly. Oven cook: 180°C / Fan 160°C / Gas 4, 16 Min Turn once halfway through.
- Recycle Whole Packaging
Hain Celestial UK Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
270g
| per 100g | (Grilled as per instructions) per 100g | |
|---|---|---|
| Energy (kJ) | 0 | 624 |
| Energy (kcal) | 0 | 150 |
| Fat (g) | 0 | 6.4 |
| of which saturates (g) | 0 | 0.6 |
| Carbohydrate (g) | 0 | 4 |
| of which sugars (g) | 0 | 1.5 |
| Fibre (g) | 0 | 8 |
| Protein (g) | 0 | 15 |
| Salt (g) | 0 | 1.3 |
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