36 Chicken & Smoked Bacon Bakes 5.68kg
Frozen, unbaked chicken and smoked bacon filling in puff pastry with a breadcrumb and parsley topping
- Puff Pastry: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
- Filling: Water, Cooked Chicken (9%), Dry Cured Oak Smoked Bacon (6%) [Pork (6%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Onion, Whole Milk Powder, Modified Potato Starch, Cheddar Cheese [Milk, Salt, Starter Culture, Rennet], Rapeseed Oil, Flavouring, Salt, Yeast Extract, Stabiliser (Powdered Cellulose), Potato Starch, White Pepper, Cornflour, Sugar, Chicken, Dried Onion, Rice Flour, Sunflower Oil, Antioxidant (Rosemary Extract)
- Topping: Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Parsley
- Glaze: Water, Dextrose, Colours (Carotenes, Paprika Extract)
- Contains Milk
- Contains Wheat
Oven cook: Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4-5cm of space around each product. Pre-heat oven to 190°C (conventional) or 180°C (fan-assisted) and bake for 30-35 minutes. A core temperature of +82°C must be achieved before the product is removed from the oven. If displaying hot this product must be transferred immediately to a pre-heated display that will maintain a core temperature of +63°C or higher. Shelf life once baked: Hot – 4 hours.
Country Choice, Ashford, Kent, TN25 4AG. Pallas Foods, Ardagh Road, Newcastle West, Co. Limerick, Ireland.
5.68kg
| per 100g | |
|---|---|
| Energy (kJ) | 1198 |
| Energy (kcal) | 287 |
| Fat (g) | 17 |
| of which saturates (g) | 7.5 |
| Carbohydrate (g) | 25 |
| of which sugars (g) | 1.2 |
| Fibre (g) | 1.3 |
| Protein (g) | 8.4 |
| Salt (g) | 0.84 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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