Country Choice 36 Cheese & Smoked Ham Bakes 5.68kg
Frozen, unbaked puff pastry with a cheese and smoke flavoured formed ham filling with a breadcrumb and Regato cheese topping
- Puff Pastry: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
- Filling: Water, Cheddar Cheese (8%) (Milk, Salt, Starter Culture, Rennet), Cooked Smoke Flavoured Formed Ham (7%) [Pork (7%), Water, Dextrose, Salt, Antioxidant (Sodium Ascorbate), Glucose Syrup, Yeast Extract, Smoke Flavouring, Stabilisers (Disodium Diphosphate, Pentapotassium Triphosphate), Gelling Agent (Processed Eucheuma Seaweed), Flavouring, Preservative (Sodium Nitrite)], Onion, Whey Powder (Milk), Dried Potato, Palm Fat, Milk Proteins, Modified Potato Starch, Modified Maize Starch, Maltodextrin, Stabiliser (Hydroxypropyl Methyl Cellulose), Potato Starch, Lactose (Milk), Salt, Thickeners (Carboxymethyl Cellulose, Guar Gum, Xanthan Gum), Mustard Powder, White Pepper, Paprika
- Topping: Rusk (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Regato Cheese (Milk, Salt, Starter Culture, Rennet), Potato Starch
- Glaze: Water, Dextrose, Colours (Carotenes, Paprika Extract)
- Contains Milk
- Contains Mustard
- Contains Wheat
Oven cook: Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4-5cm of space around each product. Pre-heat oven to 190°C (conventional) or 180°c (fan-assisted) and bake for 30 minutes. A core temperature of +82°C must be achieved before the product is removed from the oven. If displaying hot this product must be transferred immediately to a pre-heated display that will maintain a core temperature of +63°C or higher. Shelf life once baked: Hot – 4 hours.
Country Choice, Ashford, Kent, TN25 4AG. Pallas Foods, Ardagh Road, Newcastle West, Co. Limerick, Ireland.
5.68kg
| per 100g | |
|---|---|
| Energy (kJ) | 1237 |
| Energy (kcal) | 296 |
| Fat (g) | 17 |
| of which saturates (g) | 8.7 |
| Carbohydrate (g) | 27 |
| of which sugars (g) | 2.5 |
| Fibre (g) | 1.6 |
| Protein (g) | 8.1 |
| Salt (g) | 0.83 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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