Country Choice 30 Bacon & Cheese Turnovers Savoury Pastry 3.3kg

Frozen, unbaked bacon with added water and grated cheese in puff pastry

  • Puff Pastry: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
  • Filling: Bacon with Added Water (28%) [Pork (24%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Cheddar Cheese (9%) (Milk, Salt, Starter Culture, Rennet), Cheese (2.5%) (Milk, Salt, Starter Culture, Rennet), Potato Starch
  • Glaze: Water, Dextrose, Colours (Carotenes, Paprika Extract)

  • Contains Milk
  • Contains Wheat

Oven cook: Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4-5cm of space around each product. Pre-heat oven to 190°C (Conventional) or 180°C (fan-assisted) and bake for 22-27 minutes. A core temperature of +82°C must be achieved before the product is removed from the oven. If displaying hot this product must be transferred immediately to a pre-heated display that will maintain a core temperature of +63°C or higher. Shelf life once baked: Hot – 4 hours.

Keep frozen at-18°C or below. Best before end & batch number see side of box

Country Choice, Ashford, Kent, TN25 4AG. Pallas Foods, Ardagh Road, Newcastle West, Co. Limerick, Ireland.

3.3kg

per 100g
Energy (kJ) 1351
Energy (kcal) 324
Fat (g) 21
of which saturates (g) 10
Carbohydrate (g) 21
of which sugars (g) 0
Fibre (g) 1.1
Protein (g) 11
Salt (g) 1.4

Energy (kJ)

per 100g
1351

Energy (kcal)

per 100g
324

Fat (g)

per 100g
21

of which saturates (g)

per 100g
10

Carbohydrate (g)

per 100g
21

of which sugars (g)

per 100g
0

Fibre (g)

per 100g
1.1

Protein (g)

per 100g
11

Salt (g)

per 100g
1.4

Fragile Handle With Care

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